This is a quick and easy Spanish dish which has the taste of Pimentón which blends so well with the garlic aroma and the potatoes. For more spicyness I usually sprinkle some hot fresh pepper slices above. Other tasty dishes with Chorizo I prepare often are Fried prawns with Chorizo and Pizza with Chorizo, prawns and Mozarella.
Tuesday, October 30, 2012
Friday, October 26, 2012
These cookies are crunchy. And buttery. And salty. And all this makes the chocolate even more obvious and tasty. The recipe yields 8 cookies and this is the place I saw it.
Sunday, October 14, 2012
The recipe for this tart is from Marco Canora's book Salt to taste. This is one of the best cookbooks I have. The Italian-style recipes represent home cooking at its best, but the thing I like most about this book is that it sounds like a bunch of advices how to do everything in the best possible way.
This tart is light, fruity and very fresh.