With spring approaching I start to think more often about green colored dishes on my table. Spinach is always a good choice according to me - it has light taste and low calories value. I cook spinach very often. It is good as a part of dips, roasted dishes and soups.
This is one of my favorite vegetable soups - it is light, with low amount of calories, which makes it good at the end of the winter overeating period.