I like braising chicken breast because this is the way they get soft and full of flavour.
Why I love this dish? It is very spicy. It is low in fat, but very tasty - the taste is so hot, that it bursts your digestion.
The hot taste comes from the banana peppers, which are moderately spicy and very flavorful type of pepper with much softer skin than the one of the other hot peppers-family members.