One of my favorite days every year is the day of the winter solstice - the shortest day of the year, after which I know, the day starts growing and the mornings and evenings will not be so dark.
The soup in my today's menu is easy to prepare and very, very tasty. Do you know what makes it special? The mixture of cremini and wild mushrooms and, of course, the cognac, which adds its specific aroma. This is the source of the recipe.