Cheesecake is Peter’s
favorite dessert and he rates the restaurants we visit depending on the ability
of the chef to prepare a really good cheesecake.
Until yesterday I’ve
never prepared cheesecake – I usually tend to search for chocolate based
desserts, but he had an important exam and I really wanted to please him with
something tasty and relaxing. So, the search for the best cheesecake recipe
started.
I had some requirements towards the cheesecake – apart from the
obligatory cream cheese my cheesecake has to include a lot of mascarpone and
the specific taste of sour cream – no condensed milk, no heavy cream and no gelatin.
The baked cheesecakes lack the fresh taste which is the most important
requirement for a summer dessert – so it has to be a no bake cheesecake. The
moment I saw this filling I already knew that this was the best recipe for the filling of my cheesecake.
And what about the
topping? Nothing is better than some spoon of sour cherry jam which adds some
sourness to all the creamy blend of ingredients.
What is the taste of this cheesecake? It is fresh, light and creamy. This recipe includes so many high-class ingredients which makes it pricey that you could never expect to receive it anywhere else than in somebody's home. Why not in your's?
You need less than
15 minutes to prepare this recipe and I bet, this will become also your
favorite no bake cheesecake recipe. Because this is the best cheesecake ever,
said Peter and I tend to believe him – he is the greatest cheesecake expert I
know.
