O, it’s hard to write something interesting
about cremini mushrooms! Cremini mushrooms are the younger sisters of
Portobello mushroom and similar to them they are a rich source of selenium,
vitamin B12, and copper and are nearly calorie-free. These humble mushrooms
do not have a very pronounced own taste but they are great when paired with lots
of butter, cheese or cream. I do not eat cremini mushrooms quite often but at
the beginning of summer I tried them in a small restaurant. They were prepared stuffed
with blue and yellow cheese and since then I’ve prepared them at least five
times at home. You can use whatever cheese you have on hand, but blue cheese is the best option according to me.
Preparation of stuffed cremini mushrooms requires little time
and the results is a delicious appetizer which is great for parties.
