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Sunday, August 30, 2015
Cremini mushrooms stuffed with cheese
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O, it’s hard to write something interesting about cremini mushrooms! Cremini mushrooms are the younger sisters of Portobello mushroom a...
3 comments:
Sunday, June 21, 2015
No bake cheesecake with sour cream and mascarpone
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Cheesecake is Peter’s favorite dessert and he rates the restaurants we visit depending on the ability of the chef to prepare a really goo...
1 comment:
Sunday, May 03, 2015
Parmesan Bread Sticks with Seeds
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The crunchy breadsticks, called Grissini in Italian, are often served at the restaurant as an appetizer with a kind of dip - tsatsiki , ...
5 comments:
Thursday, March 12, 2015
Birthday far from home
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She fell in love with the desert the first time she saw it. And she decided to go back there. To live and study there, to be a part of...
2 comments:
Sunday, March 01, 2015
Bulgarian green salad with radishes
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March has come again and although the spring is going to start officially on the 22 nd of March, I feel spring everywhere around me. Firs...
2 comments:
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