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Friday, June 22, 2012
Garlic and hot pepper prawns (Gambas Al Ajillo)
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Summer arrived officially. Along with the swimming and diving this means to me a lot of seafood on the table. Shrimps are common guests...
5 comments:
Monday, June 18, 2012
Trout and blue cheese spaghetti
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I had some trouts on hand recently. Well, I don't really like trout, in my opinion it hasn't own taste and it needs something with...
2 comments:
Tuesday, June 12, 2012
Salmon carpaccio with cold-infused hot pepper oil
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Fresh salmon. Really fresh. It doesn't need freezing, which enables the thinely cutting - you can feel the taste of the fish far b...
6 comments:
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