Confessions of a spoon

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Thursday, September 13, 2012

Cretan Dakos - Cretan rusk salad

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Suchlike  Panzanella  - the Italian bread salad, Cretan rusk salad ( Kρητικός ντάκος ) is based on bread.  In fact, it is a large bar...
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Monday, September 10, 2012

Eggplant Parmesan (Melanzane alla Parmigiana)

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Melanzane alla Parmigiana is a rich dish from Northern Italy, composed of  alternating layers of fried eggplant, tomato sauce, Parmesan ...
Monday, August 27, 2012

Roasted eggplant dip (Kyopoolu)

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One of the main characteristics of the cuisine of the Balkans is the wide variety of salads. Countries in the region have hot and...
3 comments:
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