Confessions of a spoon

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Sunday, November 25, 2012

Crispy fried zucchini (κολοκυθάκια τηγανητά)

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I love the taste of fried zucchini. And what makes them so lovable? Their crispiness. Fried zucchini should be hot and crispy. If ...
3 comments:
Thursday, November 08, 2012

Spinach with Feta cheese and croutons

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This is a light vegetarian dish, which is good for the times there is fresh spinach at the farmer's market. Of course, lightness depend...
Tuesday, October 30, 2012

Chorizo with potatoes

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This is a quick and easy Spanish dish which has the taste of  Pimentón  which blends so well with the garlic aroma and the potatoes. For m...
2 comments:
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