Confessions of a spoon

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Monday, September 22, 2014

Greek fried eggplants - Melitzanes tiganites

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Along with  crispy fried zucchini ,  Taramosalata  and  Tirosalata , fried eggplant -  Melitzanes Tiganites (μελιτζάνες τηγανητές)  i...
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Friday, September 05, 2014

Bulgarian stuffed peppers with cheese and eggs - Chushki Bjurek

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Lots of my memories are related to different smells – cinnamon of a cup of cappuccino sipped on a first date, the clear skin of a...
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Sunday, August 24, 2014

Walnut brittle

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Candied walnuts or walnut brittles are easy to prepare and they are great as an additive to salads (think about Gorgonsola, mixed...
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