Confessions of a spoon

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Sunday, December 21, 2014

Cremini Mushroom Soup for the Winter Solstice

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One of my favorite days every year is the day of the winter solstice - the shortest day of the year, after which I know, the day starts...
Thursday, December 18, 2014

Marinated Raw Red Beet Salad with Shredded Greens

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The red beets included in this salad are nearly raw - they are not boiled or roasted as most of the recipes call for. They peele...
Saturday, December 13, 2014

Dolmades with Minced Meat (Bulgarian Sarmi with Vine Leaves and Meat)

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Dolmades (called in Bulgarian ‘Sarmi’) are perceived as a strictly Greek dish, which is a kind of misunderstanding.  Rice stuffe...
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