Confessions of a spoon

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Sunday, May 03, 2015

Parmesan Bread Sticks with Seeds

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The crunchy breadsticks, called Grissini in Italian, are often served at the restaurant as an appetizer with a kind of dip - tsatsiki , ...
5 comments:
Thursday, March 12, 2015

Birthday far from home

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She fell in love with the desert the first time she saw it. And she decided to go back there. To live and study there, to be a part of...
2 comments:
Sunday, March 01, 2015

Bulgarian green salad with radishes

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March has come again and although the spring is going to start officially on the 22 nd of March, I feel spring everywhere around me. Firs...
2 comments:
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