Roasted pumpkin with honey and walnuts

This was the Saturday breakfast. My Daddy came to our place, we had to make a little photo session. So while discussing many things we enjoyed pieces of warm pumpkin with honey and walnuts. Coffee could not find a better partner in the cold winter morning.

Ingredients:

• 1 small pumpkin (about 1.5 kg), unpeeled, quartered lenghtwise
• 2 Tbsp olive oil
• 3 Tbsp butter
• 1/8 tsp ground cinnamon
• 100 g walnuts in halves
• 4 tsp honey

Preparation:

Preheat oven to 250ºC (480ºF) . Rub skin of the pumpkin slightly with olive oil. Sprinkle pumpkin with olive oil and place on a baking sheet cut side down.

Roast pumpkin for 60 minutes until brown. Take from the oven and let cool for 10 minutes. Heat butter in a pan over medium heat and when it start to sizzle, pour over a piece of pumpkin. 
Add a spoon of honey to every piece and serve with some walnuts.