Confessions of a spoon

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Saturday, October 26, 2013

Stuffed Peppers with Mince Bulgarian Way

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This is one of the comfort food recipes - stuffing needs preparation, baking time is about an hour - so this characteristic Bulgarian r...
4 comments:
Tuesday, October 15, 2013

Crispy Chicken Cracklings, Beer and the Joy of Indian Summer

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It is I ndian Summer outside, there is no doubt.  The weather got unexpectedly warm after two weeks of freezing morning temperatures and...
4 comments:
Saturday, October 12, 2013

Roasted Hot Peppers

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How hot should a hot pepper be? According to me - very, very hot.  There is the so called Scoville scale method, measuring the amount...
3 comments:
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