This is one of the comfort food recipes - stuffing needs
preparation, baking time is about an hour - so this characteristic Bulgarian
recipe could be best prepared for the weekend lunch or dinner.
Although being one of the most typical recipes of Bulgarian
National cuisine, the way of preparing this dish slightly differs between the
different families.
Fresh or dried peppers can be used and it can be boiled in a
pot on top of the stove or baked in the oven. I prefer the baked version - it results in dryer peppers
with more intense taste.
