It is very hard to define the origin of the dishes on
the Balkans. The dish I am presenting you today has a name, which is hard to
pronounce if you are not Bulgarian - ‘Jajca po panagjurski’, which means eggs
prepared the way as in the Bulgarian town of Panagjurishte. And I was ready to
swear that this is a typical Bulgarian recipe, before I checked Internet and
found the Turkish dish called ‘Cilbir’, which is quite the same ultra-delicious
blend of tastes – fresh yogurt, some garlic and poached eggs, drizzled with
butter and red pepper flakes. No matter the origin of these poached eggs with yogurt
– this dish is very light and is the perfect weekend brunch.
Greetings from the
Balkans!
