We
prepare a lot of filo pies in Bulgaria. Filo pie with cheese, eggs and yogurt
is one of the traditional Bulgarian dishes served on the New Year's Eve, but
also all throughout the year. Filo pie with spinach, filo pie with leek, filo
pie with shredded pumpkin (obligatory dish for the Christmas eve), zucchini filo pie - we are a nation of filo
pie lovers. But recently I found another recipe in one of my favorite blogs
- Dulces Bocados , which is absolutely tasty and
can be prepared in less than an hour (with baking time included).
Does
it have a lot of calories? Yes. Is it worth it? Yes, yes, yes.
