Well, soup again. But autumn and winter are definitely soup-seasons in my family. So there will be voices again: "Isn't there at least one clean spoon in this kitchen? When will the washing mashine be ready?" That is all because we enjoy the cream soups several times a day in small amounts and there is always a pile of used cups and spoons around the sink.
This soup with silky texture is rich and creamy. It has an intense orange color and a natural sweetness due to the carrots. The ginger and garlic give their delightful tastes to the soup and also serve as immune boosters. They bring "heat", but if this heat is not enough for you, you can chop and add one hot pepper and sprinkle it over the servings.
