The red beets included in this salad are
nearly raw - they are not boiled or roasted as most of the recipes call for.
They peeled and cut into chunks beets are just added to a hot marinade for some
hours. Hot marinated beetroot is crisp, but not as hard as the raw one and it is packed full of flavor due to absorbing the taste of the marinade. All the important nutrients are preserved
that way. Vinegar prevents the nice red color from leaking
out and balances well with the clear sweetness of the honey.
So you get a salad which is healthy, beautiful
and full of taste.
If you wanna try a delicious salad with raw red beet without marinade, I highly recommend you this one.
