Zucchini phyllo pie

My mother-in-law is the best cook I know. She is not a professional chef, but she knows such increadible recipes and she respects food so much, that she can turn every single ingredient into something absolutely delicious. This is one of her masterpieces. Zucchini phyllo pie - it is a sweet phyllo dough pie, which holds the fresh taste of yound early-summer zucchinis. Two weeks ago when I spent a spent a week with her in her country house she prepared for me her soft zucchini phyllo pie and I took some pictures of her during work. Here is the recipe she is famous for.

Pumpkin cake with sliced fresh pumpkin and rice

A pumpkin cake prepared with slices of pumpkin instead of pumpkin puree. You can feel not only the taste of the pumpkin, you can enjoy its texture with your tongue, its crust above the velvety inside. What is also good about this pumpkin cake? The grains of rice which have absorbed as much sweet vanilla milk as possible. The smell of cinnamon. This pumpkin cake reminds me on my childhood and on my beloved Granny, who prepared it many times every autumn and winter. Here is her recipe for you.