Cherry and blue cheese salad

Cherries are my favorite fruits. And this is my new favorite salad - sweet and salty.

Garlic and hot pepper prawns (Gambas Al Ajillo)

Summer arrived officially. Along with the swimming and diving this means to me a lot of seafood on the table. Shrimps are common guests home, but this is one of my favorite recipes - the taste of fried garlic and hot pepper makes me feel like I am on the Mediterranean coast.

I love to visist the fish markets abroad- I love the smell of the fresh caught fish, the colors and shapes of the different species, all the inviting voices of the vendors. And when they allow me to make a picture of them, I am even happier. 

Trout and blue cheese spaghetti

I had some trouts on hand recently. Well, I don't really like trout, in my opinion it hasn't own taste and it needs something with stronger aroma. So I started searching for the perfect ingredient which would meet trout in such a perfect way that it will change my whole opinion to this fish. Blue cheese as an idea found here seemed to be a good candidate. Its crumbly texture and stronger flavor meets perfectly the plain taste and soft texture of the trout. What else? Spaghetti, fresh lemon juice, some canned tomatoes and, of course, hot peppers. I had whole fishes with the skin on, next time I will try it with skin fillets and I suppose, it would be even better. But even so it had unique unbeatable taste. Fresh, flavorful and surprising blend.