This recipe is for devoted chocolate lovers - you feel the taste of chocolate in your mouth minutes after you have swallowed the last bite. It is not for people who prefer sweet desserts and the mild taste of milk chocolate - cookies get slightly bitter. The main reason I do them again and again is because the chocolate inside them is soft and remains melted even the day after they are prepared. Recipe is from here and it is for 8 cookies. The original has chocolate chips as an ingredient, but I prefer to make these cookies with chopped chocolate because chocolate chips tend to keep their shape while baking and I want to obtain a more homogenous velvety texture. These cookies are perfect for making ice cream sandwiches.
If you prefer crunchy cookies with emphasis on the butter as a taste, I can recommend you the Crunchy buttery cookies.
I love the taste of fried zucchini. And what makes them so lovable? Their crispiness. Fried zucchini should be hot and crispy. If you have an opportunity to travel to Greece, you definitely should try the fried zucchini served in most of the restaurants and they will never disappoint you. κολοκυθάκια τηγανητά have crispy crusts tender insides.
If you want to prepare this delicious appetizer at home it will be good to follow three important steps:
This is a light vegetarian dish, which is good for the times there is fresh spinach at the farmer's market. Of course, lightness depends on the amount of butter and croutons into the dish. So you can play with these amounts according to your diet limits. According to me, it tastes better if you allow all the ingredients to do their jobs.
