Gordon Ramsay's Mocha Chocolate Mousse
- 100 g good-quality dark chocolate (about 60-65% cocoa), coarsely chopped
- 125 g Mascarpone
- 2 Tbsp icing sugar
- 4 Tbsp espresso coffee, cooled
- 150 ml heavy cream
Melt chocolate in a bowl over a hot water bath. Stir until smooth, then remove the bowl from the heat and leave to cool for 5 minutes. In a large mixing bowl mix mascarpone, icing sugar and coffee and beat together with a hand whisk until smooth. Add the melted chocolate.
In another bowl, whip the heavy cream until soft peak form. Fold the cream into the mocha mixture until well combined. Spoon the mousse into four glasses and chill overnight.