It is Indian Summer outside, there is no doubt.
The weather got unexpectedly warm after two weeks of freezing morning temperatures and biting winds, swirling tree leaves in the air. Sunshine came out of the grey clouds some days ago, but people did not have much trust in this change and put on their warm jackets again. But, the sun was even warmer on the next day. And so, mistrustful at first, but more and more relaxed over time, people started taking off the layers of blouses they had under the jackets and the time of T-shirts was back again. And the time of long talks in the gardens and yards, parks and restaurants over a glass of beer or two.
Which reminds me, that I have a recipe to share.
Crispy chicken cracklings - something delicious, cheap and easy to make.
Here is the recipe which celebrates the Indian Summer:
The weather got unexpectedly warm after two weeks of freezing morning temperatures and biting winds, swirling tree leaves in the air. Sunshine came out of the grey clouds some days ago, but people did not have much trust in this change and put on their warm jackets again. But, the sun was even warmer on the next day. And so, mistrustful at first, but more and more relaxed over time, people started taking off the layers of blouses they had under the jackets and the time of T-shirts was back again. And the time of long talks in the gardens and yards, parks and restaurants over a glass of beer or two.
Which reminds me, that I have a recipe to share.
Crispy chicken cracklings - something delicious, cheap and easy to make.
Here is the recipe which celebrates the Indian Summer:
