I often say, if I have lived in Italy I would be very very fat. And the reason for that does not lie in the fact that the food is unhealthy or too rich in calories, not at all. But I would eat too much in this Mecca of food - I adore everything from pizza and spagetti to gelato and all the sweet temptations of Italian cuisine. So I make pizza often at home and I always use a pizza stone. Putting the stone in the preheated oven an hour before the actual baking makes a pizza with nice golden crust. Neapolitan kind of pizza dough makes thin crust pizzas with a puffy end crust and the filling with prawns and cheese gives the salted taste of sea and joy. My recipe is based on the recipe from here. I like the idea of mixing the flavours of prawns and cheese. Cheese enhances the taste of the prawns and makes them more beautiful.
