Do you like fatty food? Probably not. But if you take the fattiest part of the pig - its belly, and fry it in even more fat, you will get a crispy delish which is enjoyed in many countries placed thousand of miles away from each other. In Bulgaria the fatty chunks are called 'prujki', in Spain and Colombia - 'chicharrón', in Portugal - 'Torresmo'. 'Pork rind' in England or 'шкварки' in Russia, it is all the same. Here is the way I prepare this appetizer. And do not worry about calories - there is a whole stream into the diet science which calls for eating fat if you want to loose weight. So take a glas of wine or beer and enjoy it.
