- 1 bunch asparagus, about 25 sprigs
- 50 g butter
- 2 garlic cloves, sliced
- 1 tsp freshly ground black pepper
- 1/2 tsp salt
- 200 g Feta cheese, crumbled
Cut the tough ends of the asparagus. Bring 3 cups of water and the salt to boil in a pot and put asparagus into a boiling water for 5 minutes. Remove asparagus and put into a ice bath to keep its color bright green. Take out of th water, drain thoroughly and arrange on a plate. Heat butter into a pan for 1-2 minutes and pour over the asparagus. Top with the crumbled Feta and garlic. Sprinkle with some black pepper.