Saturday, July 13, 2013

Baked salmon with sour cream

This simple dish could make a light summer lunch served with rocket salad. It has a wonderful taste and the aroma of the Salmon blends perfect with the sour taste of the sour cream. Easy and fast for prepare it could be a good choice either for everyday or for special occasions. 

  • 1 kg (2 pound) fresh salmon fillet
  • 1 cup sour cream
  • salt and freshly ground pepper

Preheat oven to 200° C (400° F).
Season salmon fillets with salt and pepper and place them skin side down on a baking sheet. Spread sour cream over the tops of the fillets. Roast for 15 minutes. Serve warm.

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