This simple dish could make a light summer lunch served with rocket salad. It has a wonderful taste and the aroma of the Salmon blends perfect with the sour taste of the sour cream. Easy and fast for prepare it could be a good choice either for everyday or for special occasions.
- 1 kg (2 pound) fresh salmon fillet
- 1 cup sour cream
- salt and freshly ground pepper
Preheat oven to 200° C (400° F).
Season salmon fillets with salt and pepper and place them skin side down on a baking sheet. Spread sour cream over the tops of the fillets. Roast for 15 minutes. Serve warm.