Baked salmon with sour cream

This simple dish could make a light summer lunch served with rocket salad. It has a wonderful taste and the aroma of the Salmon blends perfect with the sour taste of the sour cream. Easy and fast for prepare it could be a good choice either for everyday or for special occasions. 

Sweet and spicy salmon

It is hot. But also sweet. You can feel the garlic. And the roasted sunflowers seeds. But the fish retains its sea taste. Every single ingredient has its place in this recipe. You do not need to add any butter or oil - salmon is fatty enough. And the spread above the fillet seals it during baking and keeps the meat inside juicy and full of flavor. Baked salmon with Sriracha hot sauce and plum preserves is a dish which requires little effort and little time. And the end result is amazing. I took the sweet part of the recipe from here - the spicy Sriracha sauce was what I needed to contradict the sweetness of the plum preserve.

Salmon carpaccio with cold-infused hot pepper oil

Fresh salmon. Really fresh. It doesn't need freezing, which enables the thinely cutting - you can feel the taste of the fish far better if it is cut in 1/8 inch (0.3 cm) slices. Just an hour in a fridge, some cold-infused hot pepper oil, some capers for a salty-bitter taste and some fresh lemon juice. And a slice of bread. Enough for a healthy breakfast, lunch or dinner. That is the way I like it.