The last sour cherries of the season. I picked them from our sour cherry tree, trying not to eat too many. I needed two cups for the sour cherry cake. My favourite sour cherry cake, the one my mother-in-low prepares. She knows I love it and so does everybody else in our family. Half of the tray is for me, the others share the other half.
Sour cherries are one of my favourite fruits. Probably that is one of the reasons I spent the other day around the stove trying two different recipes for sour cherry cake. This is the first one I would like to tell you about. It is based on the recipe for buttermilk blueberry cake I saw in one of my absolute favorite blogs. It does not look very attempting, but it is. You can feel the butter and the crust is crunchy.
