Peach tart with fresh peaches and apricot jam

The recipe for this tart is from Marco Canora's book Salt to taste. This is one of the best cookbooks I have. The Italian-style recipes represent home cooking at its best, but the thing I like most about this book is that it sounds like a bunch of advices how to do everything in the best possible way. 
This tart is light, fruity and very fresh.

My favorite sour cherry cake

The last sour cherries of the season. I picked them from our sour cherry tree, trying not to eat too many. I needed two cups for the sour cherry cake. My favourite sour cherry cake, the one my mother-in-low prepares. She knows I love it and so does everybody else in our family. Half of the tray is for me, the others share the other half. 

Roasted pumpkin with honey and walnuts

This was the Saturday breakfast. My Daddy came to our place, we had to make a little photo session. So while discussing many things we enjoyed pieces of warm pumpkin with honey and walnuts. Coffee could not find a better partner in the cold winter morning.

Canned Apricots Cake

 This is an easy, quick and elegant dessert. My mum prepared it when I was a child and I still accept it as something very special. It tastes better on the following day, when all the juice  is absorbed.