These cheese sticks are irresistible. Their salty taste is welcome on the table with a bowl of soup, with a glas of beer or inbetween two spoons of sweet dessert. Recently I hosted a ladies' party with lots of sweet treats and I was looking for something which will act as the coffee beans in the perfume shops, something which cleans the previous tastes and gives vent to another ones. I made these sticks.
One portion at first.
Second portion after I ate the whole first batch still hot.
Believe it or not, these sticks became the stars of the party.
Usually the first time I prepare somebody else's recipe, I follow the amounts of ingredients strictly and next time I adjust them to my taste. This time there is no need of such adjustments - these sticks are perfect, so I recommend you to follow the exact amounts of the ingredients, as follows:
