What is the reason why chips are accepted as a non-healthy food?
Is it the frying that makes them bad? Or are there all the flavour enhancers, food colors and other additives, part of the store-bought bag of chips? If one or both of the questions are answered with yes, homemade baked potato chips should be accepted as healthy tasty variety of the food most people like so much. They get crispy and crunchy.
They are flavoured the like you prefer - you can sprinkle some salt, cayenne pepper or vinegar salt above.
They are flavoured the like you prefer - you can sprinkle some salt, cayenne pepper or vinegar salt above.
