I spent some time recently to try different chocolate muffin
recipes. Main requirements to the chocolate muffin - it should be soft, it should have a lot of
butter as an ingredient, I want to feel the chocolate with all my senses. This is
the first recipe which meets the criteria - that's why I call these muffins the
best chocolate muffins. Yes, I know, tastes differ, but believe me, it is a
good and easy recipe. Two little tips: Take care not to overmix the batter; use a flexible spatula
to gently fold ingredients together. Take care also not to overbake the muffins - they should
remain soft in the middle.
