I like braising chicken breast because this is the way they get
soft and full of flavour.
Why I love
this dish? It is very spicy. It is low in fat, but very tasty - the taste is so
hot, that it bursts your digestion.
The hot taste comes
from the banana peppers, which are moderately spicy and very flavorful type of pepper with
much softer skin than the one of the
other hot peppers-family members.
