Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts

Wednesday, September 18, 2013

Leek Soup with Sausage and Potatoes

Potato soup with leek and sausage
It is not too cold outside. But it was a strange day. I had so many things to say, but I did not. Sometimes it is too late to say a word. But anyway, I was a kind of sad and wanted to prepare something to warm me up from the inside, a healthy, filling meal. Celebration of life, joy of the little things. Soup prepared with simple ingredients, but with love and affection. Tasty and satisfying. It turned out absolutely delicious. Here is the recipe:
Soup with sausages

Tuesday, October 30, 2012

Chorizo with potatoes


This is a quick and easy Spanish dish which has the taste of Pimentón which blends so well with the garlic aroma and the potatoes. For more spicyness I usually sprinkle some hot fresh pepper slices above. Other tasty dishes with Chorizo I prepare often are Fried prawns with Chorizo and Pizza with Chorizo, prawns and Mozarella. 

Thursday, March 08, 2012

Zuppa Toscana


I don't have much time to prepare all the winter dishes I like- spring has nearly come, so I have to hurry. Nearly twenty days until the end of March, nearly twenty dishes to savour. 
One of them deffinitely Zuppa Toscana. Zuppa Toscana is a winter soup. Based on rich and nutritious ingredients like bacon, sausage, potatoes and heavy cream it is best enjoyed when the weather outside is cold. 

Monday, November 28, 2011

Sausage meatballs with tomato sauce

As I told you, this weekend was a soup weekend. Soups were created fast and disappeared fast and everybody was busy with eating and/or cooking.
This dish is my son's absolute favourite and I always know, he will devour it minutes after I make it. 
I watched a chef preparing it on a German TV show some months before and it was described as an Italian specialty fast and easy to make. But as far as I saw on the net, Jamie Oliver has something very close to it. So do many other prominent or not so promiment housewifes around the world. Some people serve it as a pasta sauce, other with a thick slice of bread. My son Peter didn't want to wait the cooking time of the spaghetti (which is 10 minutes according to the instructions), so decision was taken.
I added some dried chilies to my plate. Do we like this "soup"? Well, yes, and as you can see, there was not much to put in the plate for my blog's needs. Peter was fast enough to win the competition. And not only he.