Asparagus. Simply grilled. With a smoky flavour and crispy texture. Just with a soft boiled egg and some Parma ham for everybody. Really good idea. Well, outside is - 20° Celsius, so it had to be indoor grilling. My grill pan is good enough to give the foods grillmarks we love, so in less than 10 minutes I was ready.
We wanted to enhance the joy and used our fingers instead of silverware.
A good beginning of a long night.
- 20 stalks fresh asparagus
- 50 g butter
- salt and pepper to taste
- soft boiled eggs and Parma ham (optional)
Cut off the woody bottoms of the stalks. Heat a grill pan on high heat, spread some butter over its surface and arrange the asparagus spears. Flip after 3-4 minutes to grill the other side. Serve immediately.