A pumpkin cake prepared with slices of pumpkin instead of pumpkin puree. You can feel not only the taste of the pumpkin, you can enjoy its texture with your tongue, its crust above the velvety inside. What is also good about this pumpkin cake? The grains of rice which have absorbed as much sweet vanilla milk as possible. The smell of cinnamon. This pumpkin cake reminds me on my childhood and on my beloved Granny, who prepared it many times every autumn and winter. Here is her recipe for you.
I love the taste of fried zucchini. And what makes them so lovable? Their crispiness. Fried zucchini should be hot and crispy. If you have an opportunity to travel to Greece, you definitely should try the fried zucchini served in most of the restaurants and they will never disappoint you. κολοκυθάκια τηγανητά have crispy crusts tender insides.
If you want to prepare this delicious appetizer at home it will be good to follow three important steps:
