The crunchy breadsticks, called Grissini in Italian, are often served at the restaurant as an appetizer with a kind of dip - tsatsiki, kjopoolu, tirosalata or hummus. You can also have them with some slices of prosciutto or bacon wrapped around them. I prepared them with grated parmesan cheese and sesame and poppy seeds and they turned out to be a great snack to nibble on. These parmesan breadsticks include butter, but you can not feel it while eating - if you prefer cheese breadsticks with more buttery and creamy taste, I would recommend you these ones.
