This light vegetarian dish is very common in Bulgarian homes at the beginning of autumn. The sweet taste of roasted red peppers, the spicyness from the garlic and the freshness of the rape tomatoes make it one of my favorites for October.
Showing posts with label Fried Roasted Peppers. Show all posts
Showing posts with label Fried Roasted Peppers. Show all posts
Monday, October 08, 2012
Subscribe to:
Posts (Atom)